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Suji, or semolina, is a coarse flour made from durum wheat, used in both savory and sweet dishes. In Nepal and India, it...
Aata, or wheat flour, is a finely milled powder made from whole wheat grains. It is a staple ingredient in South Asian a...
Maida is a finely milled, refined wheat flour commonly used in South Asian and Middle Eastern cooking. Unlike whole whea...
Fapar ko Pitho (फापरको पिठो), also known as buckwheat flour, is a nutritious and gluten-free flour widely used in Nepal....
Jau ko Pitho (जौको पिठो), or barley flour, is a nutritious flour made from ground barley grains. It is widely used in Ne...
Makai ko Pitho (मकैको पिठो), or corn flour, is a staple ingredient in Nepali cuisine, made by finely grinding dried corn...
Millet Flour (कोदोको पिठो), known as kodo ko pitho in Nepali, is a nutritious and gluten-free flour made from ground mil...
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