Flour (पिठो)

Suji, or semolina, is a coarse flour made from durum wheat, used in both savory and sweet dishes. In Nepal and India, it...

Aata, or wheat flour, is a finely milled powder made from whole wheat grains. It is a staple ingredient in South Asian a...

Maida is a finely milled, refined wheat flour commonly used in South Asian and Middle Eastern cooking. Unlike whole whea...

Fapar ko Pitho (फापरको पिठो), also known as buckwheat flour, is a nutritious and gluten-free flour widely used in Nepal....

Jau ko Pitho (जौको पिठो), or barley flour, is a nutritious flour made from ground barley grains. It is widely used in Ne...

Makai ko Pitho (मकैको पिठो), or corn flour, is a staple ingredient in Nepali cuisine, made by finely grinding dried corn...

Millet Flour (कोदोको पिठो), known as kodo ko pitho in Nepali, is a nutritious and gluten-free flour made from ground mil...

Tempura Flour (टेम्पुरा पिठो) is the perfect choice for making light, crispy, and restaurant-style fried dishes at home....