Pickle Achar (अचार)

In Nepal, pickles aren't just condiments; they're an integral part of the culinary landscape, adding a vibrant punch of flavor and tang to meals and serving as a cultural touchstone....

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Timur ko Chhop (तिमुर को छोप)

Timur ko Chhop is a type of Nepali chutney made using timur (Sichuan pepper). It has a sharp, tangy, and slightly numbin...

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Tama ko Achar - तामाको अचार

Tama ko Achar (तामा को अचार) is a popular Nepali pickle made from tama (fermented bamboo shoots). It has a tangy, slight...

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Gundruk and Sinki Achar (गुन्द्रुक र सिन्की अचार)

Gundruk and Sinki Achar (गुन्द्रुक र सिँकि अचार) are traditional Nepali pickles made from fermented vegetables. Both are...

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Sukuti Achar - सुकुटी अचार

Sukuti Achar (सुकुटी अचार) is a popular Nepali pickle made from sukuti, which is dried meat, typically buffalo or goat. ...

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Chicken Achar (चिकेन अचार)

Chicken achar is a spicy, pickled chicken dish from Nepal. It's made by marinating chicken in a flavorful mixture of...

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Buff Achar (बफ अचार)

Buff Achar (बफ अचार) is a popular Nepali pickle made from buffalo meat, commonly referred to as "buff" in Nepa...

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Fish Achar (माछाको अचार)

Fish Achar (माछा अचार) is a flavorful Nepali pickle made from marinated and cooked fish, typically spiced with ingredien...

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Mango Pickle (आँपको अचार)

Indulge in the spicy, tangy delight of Mango Pickle (आँपको अचार), a must-have side dish in every Nepali kitchen. Made fr...

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