In Nepal, pickles aren&#39;t just condiments; they&#39;re an integral part of the culinary landscape, adding a vibrant punch of flavor and tang to meals and serving as a cultural touchstone. Here&#39;s a dive into the world of Nepali pickles:

Types of Pickles:

<ul>
	<li>Achaar: The most common variety, made with vegetables like radish, carrot, mango, or cauliflower, pickled in mustard oil, spices, and herbs. Achaar offers a range of flavors from mild and tangy to hot and fiery.</li>
	<li>Sundhara Achaar: A special type from Kathmandu, featuring dried radish and a unique blend of spices.</li>
	<li>Sisnu Achaar: Made with the pungent &quot;sisnu&quot; herb, known for its medicinal properties and earthy taste.</li>
	<li>Gundruk Achaar: Using fermented mustard greens, offering a strong, savory flavor profile.</li>
	<li>Tokri Achaar: A mixed pickle with various vegetables and fruits, offering a delightful medley of tastes and textures.</li>
</ul>

Consumption:

<ul>
	<li>Accompaniment: Pickles are a ubiquitous side dish, enjoyed with rice, lentils, curries, and snacks. They add a contrasting flavor and acidity, enhancing the overall meal experience.</li>
	<li>Digestive Aid: The spices and fermentation process in pickles are believed to aid digestion, making them a popular choice after heavy meals.</li>
	<li>Seasonal Indulgence: Certain pickles, like mango pickle, are enjoyed more during specific seasons.</li>
</ul>

Cultural Significance:

<ul>
	<li>Festive Essential: Pickles are an essential part of festive meals, symbolizing good fortune and prosperity. They&#39;re often homemade during Dashain and Tihar, adding a personal touch to celebrations.</li>
	<li>Travel Essential: Travelers often carry pickles from their region as souvenirs or gifts, sharing a taste of their homeland.</li>
</ul>

Where to Find Them:

<ul>
	<li>Local Markets: Fresh, homemade pickles are readily available at local markets across Nepal.</li>
	<li>Sweets Shops: Many sweets shops also sell packaged pickles.</li>
	<li>Restaurants: Most Nepali restaurants serve pickles as part of their meals.</li>
	<li>Online Retailers: You can find various types of Nepali pickles online for nationwide or international delivery.</li>
</ul>

Unique Aspects:

<ul>
	<li>Spices: Nepali pickles use a unique blend of spices like cumin, fenugreek, turmeric, and chilies, resulting in complex and distinct flavor profiles.</li>
	<li>Mustard Oil: Traditionally, mustard oil is used for its preservative properties and pungent aroma.</li>
	<li>Fermentation: Some pickles, like gundruk, involve fermentation, adding depth and tanginess to the taste.</li>
</ul>

Pickle Achar (अचार)

Discover the magic of Nepali cuisine with Sewapoint's delectable Achars! Made with fresh, local ingredients and traditional recipes, our pickles add a burst of flavor and culture to every meal. Explore our diverse range, from fiery chilies to tangy cucumbers, and experience the taste of Nepal directly from your home. Order online today!

Buy Pickles or Achars online in Nepal with Sewapoint

Timur ko Chhop is a type of Nepali chutney made using timur (Sichuan pepper). It has a sharp, tangy, and slightly numbing flavor, as timur provides a unique tingling sensation on the tongue. To make Timur ko Chhop, timur is mixed with salt, garlic, ginger, chili, and lemon juice, creating a flavorful and spicy condiment.

This chutney is especially popular with momo (dumplings), meat dishes, or rice. Its fresh and spicy taste adds a new dimension to Nepali meals, making it a favorite among those who enjoy bold flavors.

Timur ko Chhop (तिमुर को छोप)

Explore the bold flavors of Nepali cuisine with Timur ko Chhop (Sichuan Pepper Chutney). Buy online from Sewapoint for the perfect condiment to enhance your meals. Enjoy fast delivery and premium quality. Order now!

Buy Authentic Timur ko Chhop (Sichuan Pepper Chutney) at Sewapoint – Traditional Nepali Flavor

Tama ko Achar (तामा को अचार) is a popular Nepali pickle made from tama (fermented bamboo shoots). It has a tangy, slightly sour flavor with a unique crunch that adds texture to meals. The bamboo shoots are typically fermented to enhance their flavor and are then mixed with ingredients like mustard oil, sesame seeds, green chilies, garlic, and other spices to create the pickle.

Tama ko Achar is commonly served as a side dish with dal-bhat (lentil and rice), gundruk (fermented leafy greens), or even momo. It is highly appreciated for its probiotic benefits, as the fermentation process aids digestion. This achar is widely loved for its ability to complement both vegetarian and non-vegetarian dishes in Nepali cuisine. The use of fermented bamboo shoots provides a distinctly earthy and umami flavor.

Tama ko Achar - तामाको अचार

Discover the tangy and flavorful Tama ko Achar (Fermented Bamboo Shoot Pickle) from Sewapoint. Perfect for enhancing Nepali dishes like dal-bhat and momo. Order online for high-quality, traditional Nepali pickle delivered to your door!

Buy Tama ko Achar (Fermented Bamboo Shoot Pickle) Online at Sewapoint – Authentic Nepali Taste

Gundruk and Sinki Achar (गुन्द्रुक र सिँकि अचार) are traditional Nepali pickles made from fermented vegetables. Both are popular for their distinct sour and earthy flavors, as well as their rich cultural heritage in Nepal.

<ul>
	<li>
	Gundruk is made from fermented leafy greens, typically mustard, radish, or cauliflower leaves. The fermentation process gives it a slightly tangy and umami-rich flavor. Gundruk is dried after fermentation and is used in soups, stir-fries, or made into a pickle (achar) with spices like chili, garlic, and sesame.
	</li>
	<li>
	Sinki is similar but made from fermented radish taproots. The radish roots are cut, dried, and fermented underground for a few weeks, giving it a more intense, earthy flavor compared to Gundruk. Sinki Achar is usually prepared with mustard oil, chilies, garlic, and spices to create a zesty pickle.
	</li>
</ul>

Both Gundruk Achar and Sinki Achar are enjoyed as side dishes with Nepali staples like dal-bhat, and their probiotic properties make them excellent for digestion. These pickles represent a sustainable way of preserving vegetables and are cherished in Nepali households for their strong, fermented flavors. Buy Gundruk and Sinki Achar&nbsp;in Nepal at Sewapoint with delivery service.

Gundruk and Sinki Achar (गुन्द्रुक र सिन्की अचार)

Enjoy the rich, tangy flavors of Gundruk and Sinki Achar, traditional Nepali fermented pickles. Buy them online at Sewapoint for a taste of authentic Nepali cuisine. Perfect as a side with dal-bhat and more. Order now for home delivery!

Buy Gundruk and Sinki Achar Online at Sewapoint – Authentic Nepali Fermented Pickles

Sukuti Achar (सुकुटी अचार) is a popular Nepali pickle made from sukuti, which is dried meat, typically buffalo or goat. The dried meat is first softened by roasting or lightly frying and then mixed with various spices, creating a flavorful and spicy pickle. Ingredients like mustard oil, garlic, ginger, chilies, cilantro, and lemon juice are commonly used to enhance the taste.

Sukuti Achar has a smoky, savory flavor due to the dried meat, and the tangy, spicy seasoning adds a delicious kick. It is often served as a side dish with dal-bhat, chiura (beaten rice), or used as a snack or appetizer. The chewy texture of the dried meat combined with the spicy and tangy achar makes it a favorite in Nepali cuisine, especially in the hilly and mountainous regions where drying meat is a common preservation method.

Sukuti Achar - सुकुटी अचार

Taste the rich and smoky flavor of Sukuti Achar, made from dried meat with traditional Nepali spices. Order online from Sewapoint for premium quality and quick delivery. Perfect for dal-bhat or as a snack. Shop now!

Buy Sukuti Achar (Dried Meat Pickle) Online at Sewapoint – Authentic Nepali Flavors

Chicken achar is a spicy, pickled chicken dish from Nepal. It&#39;s made by marinating chicken in a flavorful mixture of spices, vinegar, and oil. The marinade can include ingredients like mustard seeds, cumin, coriander, chili peppers, and garlic. The chicken is then cooked and preserved in jars. Chicken achar is a popular side dish or appetizer in Nepal, often served with rice, roti, or as a snack. You can buy it online from Sewapoint.

Chicken Achar (चिकेन अचार)

Craving a spicy and tangy treat? SewaPoint offers authentic Nepalese chicken achar, made with the finest ingredients. Order online today and enjoy the flavorful taste of this traditional dish.

 Buy Delicious Chicken Achar from SewaPoint

Buff Achar (बफ अचार) is a popular Nepali pickle made from buffalo meat, commonly referred to as &quot;buff&quot; in Nepal. The buffalo meat is usually marinated, cooked, and mixed with spices to create a savory, tangy, and spicy pickle. The meat is often grilled or fried before being combined with ingredients like mustard oil, chili, garlic, ginger, lemon juice, and various local spices to bring out the rich flavors.

Buff Achar is known for its bold, smoky taste with a chewy texture. It is typically served as a side dish with Nepali staples such as dal-bhat (lentils and rice) or with chiura (beaten rice) and is a popular snack during festivals and gatherings. This dish represents the unique way Nepali cuisine incorporates meat into flavorful, spicy condiments that complement both daily meals and special occasions.

Buff Achar (बफ अचार)

Savor the rich and spicy Buff Achar made from premium buffalo meat, perfect for Nepali meals. Buy online from Sewapoint and enjoy authentic Nepali flavors delivered to your doorstep. Ideal for dal-bhat or chiura. Order now!

Buy Buff Achar (Buffalo Meat Pickle) Online at Sewapoint – Bold and Spicy Nepali Taste

Fish Achar (माछा अचार) is a flavorful Nepali pickle made from marinated and cooked fish, typically spiced with ingredients like mustard oil, chili, garlic, ginger, turmeric, and lemon juice. The fish is usually fried or grilled before being mixed with these spices, creating a tangy, spicy, and savory pickle.

Fish Achar is known for its bold, aromatic flavor and is often served as a side dish with traditional Nepali meals like dal-bhat or chiura (beaten rice). It combines the richness of fish with the sharpness of Nepali spices, offering a delicious balance of tastes. This dish is popular in regions close to rivers or lakes, where fish is abundant, and is cherished for its distinct taste.

Fish Achar (माछाको अचार) 

Experience the bold flavors of Fish Achar, a traditional Nepali pickle made with spiced and marinated fish. Buy online from Sewapoint for the perfect side to dal-bhat or chiura. Enjoy quick delivery and authentic taste. Order today!