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Timur ko Chhop is a type of Nepali chutney made using timur (Sichuan pepper). It has a sharp, tangy, and slightly numbin...
Tama ko Achar (तामा को अचार) is a popular Nepali pickle made from tama (fermented bamboo shoots). It has a tangy, slight...
Gundruk and Sinki Achar (गुन्द्रुक र सिँकि अचार) are traditional Nepali pickles made from fermented vegetables. Both are...
Sukuti Achar (सुकुटी अचार) is a popular Nepali pickle made from sukuti, which is dried meat, typically buffalo or goat. ...
Chicken achar is a spicy, pickled chicken dish from Nepal. It's made by marinating chicken in a flavorful mixture of...
Buff Achar (बफ अचार) is a popular Nepali pickle made from buffalo meat, commonly referred to as "buff" in Nepa...
Fish Achar (माछा अचार) is a flavorful Nepali pickle made from marinated and cooked fish, typically spiced with ingredien...
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