Fish Achar (माछाको अचार)

Fish Achar (माछा अचार) is a flavorful Nepali pickle made from marinated and cooked fish, typically spiced with ingredients like mustard oil, chili, garlic, ginger, turmeric, and lemon juice. The fish is usually fried or grilled before being mixed with these spices, creating a tangy, spicy, and savory pickle.

Fish Achar is known for its bold, aromatic flavor and is often served as a side dish with traditional Nepali meals like dal-bhat or chiura (beaten rice). It combines the richness of fish with the sharpness of Nepali spices, offering a delicious balance of tastes. This dish is popular in regions close to rivers or lakes, where fish is abundant, and is cherished for its distinct taste.