Buff Achar

Buff Achar (बफ अचार) is a popular Nepali pickle made from buffalo meat, commonly referred to as "buff" in Nepal. The buffalo meat is usually marinated, cooked, and mixed with spices to create a savory, tangy, and spicy pickle. The meat is often grilled or fried before being combined with ingredients like mustard oil, chili, garlic, ginger, lemon juice, and various local spices to bring out the rich flavors.

Buff Achar is known for its bold, smoky taste with a chewy texture. It is typically served as a side dish with Nepali staples such as dal-bhat (lentils and rice) or with chiura (beaten rice) and is a popular snack during festivals and gatherings. This dish represents the unique way Nepali cuisine incorporates meat into flavorful, spicy condiments that complement both daily meals and special occasions.