Timur ko Chhop

Timur ko Chhop is a type of Nepali chutney made using timur (Sichuan pepper). It has a sharp, tangy, and slightly numbing flavor, as timur provides a unique tingling sensation on the tongue. To make Timur ko Chhop, timur is mixed with salt, garlic, ginger, chili, and lemon juice, creating a flavorful and spicy condiment.

This chutney is especially popular with momo (dumplings), meat dishes, or rice. Its fresh and spicy taste adds a new dimension to Nepali meals, making it a favorite among those who enjoy bold flavors.