Rice (चामल)

Kalanamak Rice in Nepal: Production: Region: Mainly grown in the Terai region of Nepal. Cultivation: Traditio...

Basmati Rice is a long-grain rice variety known for its distinctive aroma, fluffy texture, and delicate flavor. It's...

Marsi rice is a premium variety of red rice grown primarily in the high-altitude regions of Nepal, particularly in the d...

Jethobudho rice (जेठो बुढो चामल), also known as Pokhareli Jethobudho, is a traditional aromatic rice variety primarily c...

Anadi rice is a traditional glutinous rice native to Nepal's middle hills, known for its sticky texture and nutritio...

Taichin rice, also known as glutinous or sticky rice, is a staple in Nepalese cuisine, particularly valued for its uniqu...

Sushi Rice (सुशी राइस) is the essential short-grain rice used to make perfect sushi at home—soft, slightly sticky, and i...