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Kalanamak
Kalanamak Rice in Nepal:
Production:
Region:
Mainly grown in the Terai region of Nepal.
Cultivation:
Traditional methods during the monsoon season; lower yields compared to hybrid varieties.
Challenges:
Low yield, pest issues, and limited infrastructure.
Economic Potential:
High market value; potential for export with improved practices.
Consumption:
Culinary Use:
Popular for dishes like biryani and traditional sweets due to its aroma.
Cultural Significance:
Used in rituals and festivals; valued as a heritage grain.
Market Demand:
Growing among health-conscious consumers; higher prices in urban areas.
Opportunities:
Growth Potential:
Adoption of modern farming techniques and better marketing could boost production and awareness.
Export Potential:
Rising global demand for traditional and organic rice varieties.
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