<p><strong>Kalanamak Rice in Nepal:</strong></p>

<h3><strong>Production:</strong></h3>

<ul>
	<li><strong>Region:</strong> Mainly grown in the Terai region of Nepal.</li>
	<li><strong>Cultivation:</strong> Traditional methods during the monsoon season; lower yields compared to hybrid varieties.</li>
	<li><strong>Challenges:</strong> Low yield, pest issues, and limited infrastructure.</li>
	<li><strong>Economic Potential:</strong> High market value; potential for export with improved practices.</li>
</ul>

<h3><strong>Consumption:</strong></h3>

<ul>
	<li><strong>Culinary Use:</strong> Popular for dishes like biryani and traditional sweets due to its aroma.</li>
	<li><strong>Cultural Significance:</strong> Used in rituals and festivals; valued as a heritage grain.</li>
	<li><strong>Market Demand:</strong> Growing among health-conscious consumers; higher prices in urban areas.</li>
</ul>

<h3><strong>Opportunities:</strong></h3>

<ul>
	<li><strong>Growth Potential:</strong> Adoption of modern farming techniques and better marketing could boost production and awareness.</li>
	<li><strong>Export Potential:</strong> Rising global demand for traditional and organic rice varieties.</li>
</ul>


Kalanamak (कालानामक)

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Kalanamak (कालानामक)

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