Sukuti is a popular and traditional Nepali dried meat, commonly made from buffalo, goat, or chicken. The preparation process involves marinating the meat in a mixture of spices and then drying it in the sun. This method of preserving meat has been practiced for generations in Nepal, and sukuti is often consumed as a snack or used as an ingredient in various dishes.

Here&#39;s a more detailed overview of sukuti and its consumption in Nepal:

<h3>Preparation:</h3>

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	Meat Selection: Sukuti can be made from various types of meat, with buffalo and goat being the most common choices. The meat is usually lean and thinly sliced to facilitate the drying process.
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	Marination: The sliced meat is marinated in a mixture of spices, including salt, turmeric, cumin, chili powder, and other local spices. This not only imparts flavor but also helps in preserving the meat.
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	Drying: After marination, the meat is laid out in the sun to dry. In some cases, traditional drying methods involving open-air drying on elevated racks are used. In modern times, drying may also occur in electric food dehydrators.
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	Storage: Once the meat is sufficiently dried, it can be stored for an extended period without refrigeration.
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<h3>Consumption:</h3>

Sukuti is a versatile food item and is consumed in various ways in Nepal:

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	Snack: Sukuti is often enjoyed as a snack on its own. The dried and spiced meat provides a flavorful and chewy experience, making it a popular choice for a quick and protein-rich snack.
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	Main Course Ingredient: Sukuti is frequently used as an ingredient in main dishes. It can be added to various traditional Nepali dishes, such as sukuti curry, sukuti ra bhatmas (sukuti with soybeans), and sukuti khaja (sukuti stir-fried with spices and vegetables).
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	Travel Companion: Due to its long shelf life and resistance to spoilage, sukuti is a popular choice for travelers and trekkers in Nepal. It serves as a lightweight, high-protein food option that can be easily carried and prepared during journeys.
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	Festivals and Celebrations: Sukuti is also commonly consumed during festivals and celebrations. It can be included in special dishes prepared for occasions and gatherings.
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	Cultural Significance: Sukuti has cultural significance in various communities in Nepal. The preparation and consumption of sukuti are often associated with traditional practices and celebrations.
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In summary, sukuti is not just a food item in Nepal; it&#39;s a part of the country&#39;s culinary heritage. Its versatility, long shelf life, and rich flavor make it a favorite among locals and a unique culinary experience for visitors.

Sukuti (सुकुटी)

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Sukuti Machha सुकुटी माछा -(Dried Fish) is a traditional Nepali delicacy made by drying fish under the sun. The process involves cleaning the fish, salting it, and then air-drying it for preservation. This method enhances the fish&#39;s flavor and makes it last longer without refrigeration. Sukuti Machha is often used in curries, stir-fries, or eaten as a snack. It has a chewy texture with a rich, concentrated taste and is especially popular in hilly and rural regions of Nepal. The drying process intensifies its umami flavor, making it a sought-after ingredient in Nepali cuisine. You can buy Sukuti Machha from Sewapoint.

Sukuti Machha - सुकुटी माछा

Experience the rich taste of Nepali Sukuti Machha (Dried Fish). Buy it online from Sewapoint for premium quality and home delivery. Perfect for traditional recipes and healthy snacking. Order now!

Sukuti (सुकुटी)

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