Sukuti Machha - सुकुटी माछा

Sukuti Machha सुकुटी माछा -(Dried Fish) is a traditional Nepali delicacy made by drying fish under the sun. The process involves cleaning the fish, salting it, and then air-drying it for preservation. This method enhances the fish's flavor and makes it last longer without refrigeration. Sukuti Machha is often used in curries, stir-fries, or eaten as a snack. It has a chewy texture with a rich, concentrated taste and is especially popular in hilly and rural regions of Nepal. The drying process intensifies its umami flavor, making it a sought-after ingredient in Nepali cuisine. You can buy Sukuti Machha from Sewapoint.