New Fresh Chicken Center
" New Fresh Chicken Center in Khichapokhari offers 20+ varieties of authentic Nepali pickles and premium dry meats like buff sukuti, chicken sukuti, and masala sukuti — hygienic, flavorful, and homemade. "
New Fresh Chicken Center, located at Khichapokhari and known online as Kathmandu Drymeatandpickles, is your go-to destination for authentic Nepali flavors. Specializing in over 20 varieties of homemade pickles and a wide selection of dry meats and sukutis, including buff, chicken, masala, and double-dried options, this store brings traditional taste to modern plates. Every item is prepared with care, using quality ingredients and time-honored methods. Whether you're craving spicy achars or richly seasoned sukuti, Kathmandu Drymeatandpickles delivers the true essence of Nepali homemade delicacies. Follow them on TikTok for regular updates and mouthwatering content.
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Our Story
New Fresh Chicken Center also known as Kathmandu Drymeatandpickles is a local favorite located in Khichapokhari, Kathmandu. It began as a small home-based effort to preserve and promote the rich flavors of Nepali pickles and dry meats. What makes this brand stand out is its deep-rooted commitment to using traditional recipes, quality ingredients, and hygienic preparation methods.
Run by a passionate entrepreneur, the store offers over 20 varieties of homemade pickles (achars) including lapsi, radish, bamboo shoot, and more — all bursting with authentic Nepali spices. In addition, they specialize in a wide range of sukutis such as double-dried buff, chicken sukuti, masala sukuti, and more. These are slow-dried, richly seasoned, and perfect for snacking or side dishes.
Thanks to its growing popularity on TikTok and word of mouth, Kathmandu Drymeatandpickles has become a go-to destination for foodies, students, and professionals craving homemade flavors. It’s more than just a shop — it’s a celebration of Nepal’s food heritage. With a loyal customer base and ever-expanding menu, the journey of this humble seller continues to grow — one flavorful achar and sukuti at a time.