Kasthamandap Lakhamari
" Traditional Newari Sweets in Kathmandu Valley "
Kasthamandap Khadya Udhyog, based in the heart of Kathmandu, specializes in traditional Nepali sweets and snacks like Lakhamaris, Anarasa, and Roth. With roots tracing back eight generations, the company ensures quality, hygiene, and authentic taste. Founded by Anil Das Rajkarnikar, it celebrates Nepal's rich culinary heritage and aims for global reach.
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Our Story
Established in 2008, Kasthamandap Khadya Udhyog embodies the legacy of the Rajkarnikar family, whose sweet-making tradition spans eight generations. Inspired by ancestral heritage, founder Anil Das Rajkarnikar combines traditional culinary techniques with modern practices to preserve Nepal’s food culture. Known for Lakhamaris and other delicacies like Anarasa and Dalmoth, our products are crafted in a hygienic environment with careful attention to packaging for freshness and quality. The family’s connection to historic occasions, such as supplying royal pujas and cultural events, reflects their commitment to authenticity. Today, we continue this tradition while aspiring to share Nepal's flavors globally.