DiscoverDelicious Recipes
Find inspiration for your next meal with our collection of tasty recipes

तिलको लड्डु (Til Laddu)
Til ko Laddu is Nepal’s beloved winter sweet: fragrant roasted sesame seeds bound with jaggery syrup and glossy ghee. Ea...

लखमरी (Lakhamari)
Lakhamari is the iconic Newari celebration sweet—delicately coiled, deep‑fried wheat pastries lacquered in a crisp sugar...

टोफु चिली (Tofu Chili)
Tofu Chili is a Nepali–Indochinese mash-up where crispy cornstarch-coated tofu cubes are wok-tossed with onions, bell pe...
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रसगुल्ला (Rasgulla)
Rasgulla is a spongy, syrup-soaked cheese dumpling that originated in Bengal and is equally adored across Nepal. Soft pa...
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कुरौनी (Kurauni / Nepali Khoya)
Kurauni is Nepal’s pure-milk fudge, made by patiently simmering full-cream cow’s milk until nearly all the water evapora...

खजुरी (Khajuri)
Khajuri is a crunchy, mildly sweet biscuit from Nepal’s Terai and Plains, custom-baked for Tihar, Chhath and wedding tra...

फुरौला (Furaula)
Furaula—also called fulaura or batuk—is a festival-special black-gram fritter shaped into bite-size balls, deep-fried un...

फिनी रोटी (Fini Roti / Pheni Roti)
Fini Roti is a delicately layered sweet flatbread from Nepal’s Terai and Mithila belt, traditionally prepared for weddin...

पुस्टकारी (Pustakari)
Pustakari is Nepal’s signature chewy fudge made by slowly reducing dark jaggery (chaku) with creamy khoya, toasted cocon...

पेडा (Milk Peda)
Milk Peda is a melt-in-the-mouth North Indian sweet cherished in Nepal during Tihar and other festivals. Fresh khoya slo...

मालपुवा (Malpua)
Malpua is a festival-favorite South Asian pancake, crisp at the edges and tender within. A fermented batter of maida, se...

गुलाब जामुन (Gulab Jamun)
Gulab Jamun is South Asia’s iconic milk-solid doughnut: khoya-based dumplings fried to a burnished bronze and steeped in...