DiscoverDelicious Recipes

Find inspiration for your next meal with our collection of tasty recipes

तिलको लड्डु (Til Laddu)

Til ko Laddu is Nepal’s beloved winter sweet: fragrant roasted sesame seeds bound with jaggery syrup and glossy ghee. Ea...

Lakhamari is the iconic Newari celebration sweet—delicately coiled, deep‑fried wheat pastries lacquered in a crisp sugar...

Tofu Chili is a Nepali–Indochinese mash-up where crispy cornstarch-coated tofu cubes are wok-tossed with onions, bell pe...

Rasgulla is a spongy, syrup-soaked cheese dumpling that originated in Bengal and is equally adored across Nepal. Soft pa...

Kurauni is Nepal’s pure-milk fudge, made by patiently simmering full-cream cow’s milk until nearly all the water evapora...

Khajuri is a crunchy, mildly sweet biscuit from Nepal’s Terai and Plains, custom-baked for Tihar, Chhath and wedding tra...

Furaula—also called fulaura or batuk—is a festival-special black-gram fritter shaped into bite-size balls, deep-fried un...

Fini Roti is a delicately layered sweet flatbread from Nepal’s Terai and Mithila belt, traditionally prepared for weddin...

Pustakari is Nepal’s signature chewy fudge made by slowly reducing dark jaggery (chaku) with creamy khoya, toasted cocon...

Milk Peda is a melt-in-the-mouth North Indian sweet cherished in Nepal during Tihar and other festivals. Fresh khoya slo...

Malpua is a festival-favorite South Asian pancake, crisp at the edges and tender within. A fermented batter of maida, se...

Gulab Jamun is South Asia’s iconic milk-solid doughnut: khoya-based dumplings fried to a burnished bronze and steeped in...