Yak Ghee - चौँरीको घ्यू

Yak ghee (चौँरीको घ्यू), is a traditional Himalayan product made from the milk of yaks grazing on nutrient-rich pastures in high-altitude regions like Dolpo, Mustang, and Solu-Khumbu in Nepal. Known for its rich flavor and therapeutic properties, yak ghee is a vital source of energy for mountain communities. It is produced through traditional methods, resulting in a nutrient-dense product rich in healthy fats, vitamins A, D, E, and K, and antioxidants like CLA.

Yak ghee offers numerous benefits, including improved digestion, enhanced immunity, and reduced inflammation. It provides warmth and sustenance in cold climates and is used in traditional remedies, Tibetan butter tea, and skincare. Its rising popularity among health-conscious consumers has expanded its reach from Himalayan villages to urban and international markets.