Thekua is a traditional sweet snack popular in Nepal, especially during festivals like Chhath Puja. Made from simple ingredients like wheat flour, jaggery, and ghee, it is cherished for its crisp texture and rich flavor.

Production of Thekua

<ol>
	<li>
	Ingredients:

	<ul>
		<li>Wheat flour, jaggery, and ghee.</li>
		<li>Optional: Cardamom, fennel seeds, grated coconut, or dry fruits.</li>
	</ul>
	</li>
	<li>
	Preparation:

	<ul>
		<li>Mixing: Flour is combined with melted jaggery and ghee to form a dough.</li>
		<li>Shaping: Shaped into discs, often patterned with decorative molds.</li>
		<li>Frying: Deep-fried until golden and crisp.</li>
	</ul>
	</li>
</ol>

<h3>Consumption of Thekua in Nepal</h3>

<ul>
	<li>Festivals and Rituals: A central offering during Chhath Puja, symbolizing devotion and purity.</li>
	<li>Snacking: Enjoyed as a tea-time treat or travel food due to its long shelf life.</li>
	<li>Cultural Bonding: Shared during family gatherings and festivals, fostering community connections.</li>
</ul>

<h3>Modern Trends</h3>

<ul>
	<li>Increasingly available in local markets and online stores.</li>
	<li>Gaining international interest as an authentic ethnic snack.</li>
</ul>

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Thekua is a simple yet significant snack that celebrates Nepalese culture and tradition, offering timeless flavor and a sense of connection.

Thekua (थेकुआ)

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Thekua (थेकुआ)

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