Simi dal

Simi dal is a traditional Nepali dish made from simi, which refers to the broad beans or green beans commonly grown and consumed in Nepal. The term "dal" typically indicates a soup or stew made from legumes or lentils in South Asian cuisine. While simi dal may vary in preparation, it generally involves simmering the beans in a seasoned broth that includes ingredients like turmeric, cumin, garlic, ginger, and sometimes tomatoes or chilies.

In Nepal, simi dal is a nutritious and affordable source of protein, often enjoyed with rice (bhat) or roti (flatbread). Beans like Seto Simi (white beans) are often used, giving the dish a hearty and fulfilling quality. It is also known for being rich in vitamins and minerals, making it a staple meal in many households.

For convenience, simi beans and other ingredients needed to prepare simi dal are available online at Sewapoint, making it easier for customers to purchase and enjoy this traditional dish.