Shiitake mushroom

Shiitake mushrooms - शिटाके च्याउ (Lentinula edodes) are gaining popularity in Nepal, especially in regions like Dhading and Kavre, due to their favorable climate for cultivation. Known for their rich umami flavor, these mushrooms are valued for their nutritional benefits, including high B-vitamins, vitamin D, and minerals. Shiitake is also recognized for its medicinal properties, supporting immune health and lowering cholesterol. They are used in Nepali dishes like soups and curries and can be found in local markets and online platforms like Sewapoint. Shiitake farming offers economic potential for rural farmers in Nepal.