Sel Roti
Sel roti is a traditional Nepali homemade, sweet, rice-based doughnut-like snack. It is a popular and widely consumed food in Nepal, particularly during festivals and special occasions. Sel roti is deep-fried and has a unique ring-like shape with a crispy outer layer and a soft inside.
Here are some key features and details about sel roti:
Ingredients:
- Rice Flour: The main ingredient is rice flour, which gives sel roti its distinctive taste and texture.
- Water: The rice flour is mixed with water to form a thick batter.
- Sugar: Sugar is added to the batter to sweeten the sel roti.
- Milk or Yogurt: Some recipes may include milk or yogurt, which adds a slight tanginess and richness to the dough.
- Spices: Depending on the recipe and regional variations, other ingredients like cardamom or cumin may be added for flavor.
Preparation:
- Mixing: The ingredients are mixed to form a thick batter with a consistency similar to pancake batter.
- Frying: The batter is deep-fried in oil. The ring shape is achieved by using a funnel or by pouring the batter in a circular motion.
- Cooking Time: The cooking time is crucial to ensure that the sel roti is cooked thoroughly, with a crispy exterior and a soft, fluffy interior.
- Color: Sel roti is typically golden brown in color when properly fried.
Serving: Sel roti is often served with yogurt, pickles, or achar (a spicy and tangy side dish). It is commonly enjoyed with tea or yogurt during breakfast or as a snack.
Occasions: While sel roti is available throughout the year, it is especially popular during festivals like Tihar and Dashain in Nepal. During these celebrations, families often prepare large batches of sel roti to share with relatives and friends.
Sel roti holds cultural significance in Nepali cuisine and is an integral part of the country's culinary traditions. The preparation and consumption of sel roti are often seen as a communal and festive activity, bringing people together to enjoy this delicious treat.
Buy Sel Roti online in Nepal with Sewapoint.