Papad, also known as papdi or vadi, is a thin, crispy lentil cracker enjoyed throughout Nepal and India. It&#39;s a versatile snack, often served alongside meals or enjoyed on its own. Packed with flavor and protein, papad is a beloved part of the Nepalese culinary landscape.

Manufacturing Process:

Traditionally, papad making is a family affair, passed down through generations. Here&#39;s a glimpse into the process:

<ol>
	<li>Lentil Selection: Urad dal (black gram) is the primary ingredient, although moong dal (mung bean) and masoor dal (red lentil) can also be used.</li>
	<li>Soaking and Grinding: The lentils are soaked overnight, then ground into a thick batter.</li>
	<li>Spicing Up: Salt, pepper, and other spices like cumin, coriander, and chili powder are added for taste.</li>
	<li>Sun-Drying: The batter is spread thinly onto plastic sheets or woven mats and left to dry under the hot sun for several days, sometimes weeks. 
	Papad drying in the sun</li>
	<li>Roasting or Frying: The dried papads are then roasted directly over a flame or deep-fried in oil until they become crispy and golden brown.</li>
</ol>

Consumption:

Papad can be enjoyed in various ways:

<ul>
	<li>Plain: As a simple and satisfying snack.</li>
	<li>Topped: Drizzled with chutneys, yogurt, or chopped onions and tomatoes.</li>
	<li>Soaked: Briefly dipped in water to soften, then enjoyed with meals.</li>
	<li>Crumbled: Used as a garnish for soups, curries, and salads.</li>
</ul>

Uniqueness in Nepal:

Nepali papads have their own distinct characteristics:

<ul>
	<li>Lentil Blend: Often incorporate masoor dal for a slightly tangy flavor.</li>
	<li>Spices: Generous use of cumin, coriander, and sometimes chilies for a bolder taste.</li>
	<li>Sun-drying: Relies heavily on natural sunlight for drying, contributing to a unique flavor profile.</li>
</ul>

Where to Buy:

You can find papads at local grocery stores, street vendors, and online retailers in Nepal. Sewapoint, a social enterprise supporting women artisans, offers high-quality, traditionally made papads.

Enjoy the Taste of Nepal:

Papad is more than just a snack; it&#39;s a cultural symbol and a delicious way to experience the flavors of Nepal. So, next time you&#39;re looking for a crunchy treat, try a papad and savor the taste of tradition!

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Buy papad online in Nepal with Sewapoint.

Papad (पापड)

 Experience the delightful crunch of papad, a thin lentil cracker loved in Nepal. Traditionally made & packed with flavor, it's a versatile snack & a delicious cultural symbol. Support women artisans & enjoy authentic taste - buy papad from Sewapoint!

Papad (पापड)

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