Oyster mushrooms - कवरे च्याउ

Oyster mushrooms (Pleurotus ostreatus) known as कवरे च्याउ in Nepali, are widely cultivated and consumed in Nepal due to their easy-growing nature and high nutritional value. Grown primarily in regions like Chitwan and Kavre, they thrive in the country's moderate climate. These mushrooms are rich in protein, fiber, and essential vitamins, making them a healthy food option. Oyster mushrooms are used in various Nepali dishes, such as stir-fries, curries, and soups. They are available fresh in markets and through online platforms like Sewapoint. Oyster mushroom farming provides an accessible income source for small-scale farmers in Nepal.