Oats are a nutrient-rich whole grain widely consumed for their health benefits. They are highly versatile and commonly used in breakfast foods and snacks.
Types of Oats:
Whole Oat Groats: Least processed; intact grains.
Steel-Cut Oats: Chopped groats; chewy texture.
Rolled Oats: Steamed and flattened; versatile and quick to cook.
Instant Oats: Pre-cooked and thinner; quick preparation.
Oat Flour: Ground oats; used in baking.
Health Benefits:
Rich in Fiber: Promotes digestion and supports heart health.
Lowers Cholesterol: Contains beta-glucan for heart health.
Regulates Blood Sugar: Low glycemic index.
Weight Management: Keeps you full for longer.
Gluten-Free: Suitable for gluten-intolerant individuals (check cross-contamination).
Oats Consumption in Nepal:
Gaining popularity, especially in urban areas.
Used as a breakfast option (porridge, smoothies, overnight oats).
Incorporated into baking (cookies, bread) and snacks.
Available in supermarkets and online platforms like SewaPoint for easy access.