Kurauni Mawa Khuwa

Kurauni, also known as Mawa or Khuwa, is a concentrated milk solid that is an essential ingredient in many Nepali desserts and sweets. It's a staple in Nepali cuisine and holds cultural significance, especially during festivals like Dashain and Tihar.

Kurauni is made by slowly simmering full-fat cow's milk in a large, flat-bottomed pan until most of the water evaporates, leaving behind a thick, creamy paste. The process requires patience and constant stirring to prevent the milk from scorching and ensure even reduction. Traditionally, it's cooked over a wood fire, adding a subtle smoky flavor.

Here's what makes Kurauni special:

Flavor and Texture: Kurauni has a rich, nutty, and slightly caramelized flavor due to the slow caramelization of the milk sugars. Its texture is smooth and creamy, with a slight graininess.

Versatility: Kurauni is a versatile ingredient used in various Nepali sweets and desserts, including:

• Barfi: A dense, sweet fudge-like dessert flavored with nuts and spices.
• Gulab Jamun: Deep-fried dough balls soaked in a fragrant sugar syrup.
• Peda: Soft, melt-in-your-mouth sweets made with Kurauni and sugar.
• Kheer: A creamy rice pudding flavored with cardamom and saffron.
• Sewai Barfi: A flaky semolina-based sweet flavored with Kurauni and nuts.

Cultural Significance: Kurauni plays a significant role in Nepali culture, especially during festivals like Dashain and Tihar. It's a symbol of purity, prosperity, and good luck. Homemade Kurauni is often gifted to loved ones during these festive occasions.

Health Benefits: Kurauni is a good source of protein, calcium, and other essential nutrients. It's also a concentrated source of energy, making it a perfect snack or dessert ingredient.

Making Kurauni at Home:

While making Kurauni requires patience and time, it's a rewarding experience. Here are some key points to remember:

• Use full-fat cow's milk for the best flavor and texture.
• Stir the milk continuously to ensure even reduction and prevent burning.
• Scrape the bottom of the pan regularly to avoid scorching.
• The process can take several hours, depending on the amount of milk you use.
• Be patient and enjoy the process!

Where to Find Kurauni:
Get It from Sewapoint and get it delivered to your home/