Jam

In Nepal, jam is a popular condiment made from fruits like strawberries, apples, oranges, and mixed fruits. It is commonly used as a spread on bread, toast, and biscuits, especially for breakfast or snacks.

Availability:

• Local Production: Nepal produces a variety of jams, especially in regions like the Terai and mid-hill areas, where fruits are abundant. Small-scale and cottage industries often make homemade jams, which are sold in local markets and shops.
• Imported Brands: In addition to locally produced jams, many imported brands from India and other countries are available in supermarkets and grocery stores across Nepal.
• Organic Options: There is also a growing demand for organic and preservative-free jams, which are available in specialty stores and organic markets.

Consumption:

• Widespread Use: Jam is widely consumed in both urban and rural areas of Nepal. It is particularly popular among children and is often included in school lunches.
• Diverse Flavors: The variety of flavors available allows consumers to choose according to their preference, with mixed fruit jam being particularly popular.
• Seasonal Variations: The availability of certain types of jams may vary depending on the fruit harvest season. However, with the growth of commercial production and imports, most types of jam are available year-round.

Jams are often a staple in Nepali households and are also used in making desserts and other sweet dishes. The increasing awareness of health and nutrition has also led to the availability of low-sugar and natural jams in the market.

For added convenience, you can purchase a variety of jams online from Sewapoint, with options ranging from classic to unique flavors. Enjoy the ease of delivery and explore diverse choices to suit your taste.