Garlic is a widely used herb in Nepal and many cuisines worldwide, known for its unique flavor and numerous health benefits. Here&#39;s an overview of its nutrients, health benefits, and consumption in Nepal:

Nutrients in Garlic:

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	Allicin: Garlic contains allicin, a bioactive compound responsible for many of its health benefits.
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	Vitamins: It provides small amounts of vitamins like vitamin C and vitamin B6.
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	Minerals: Garlic contains minerals such as manganese, selenium, and calcium.
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	Fiber: Garlic offers dietary fiber that supports digestive health.
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Health Benefits:

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	Antibacterial and Antiviral: Garlic has natural antibacterial and antiviral properties, making it effective in fighting infections, including the common cold.
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	Heart Health: Garlic can help lower blood pressure, reduce cholesterol levels, and lower the risk of heart disease.
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	Anti-Inflammatory: It has anti-inflammatory effects, which can benefit conditions like arthritis.
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	Immune Boost: Garlic&#39;s immune-boosting properties enhance the body&#39;s ability to defend against illness.
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	Antioxidant: Garlic&#39;s antioxidants protect cells from oxidative damage, potentially reducing the risk of chronic diseases.
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	Cancer Prevention: Some studies suggest that garlic consumption may lower the risk of certain types of cancer.
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Consumption in Nepal:

Garlic is a fundamental ingredient in Nepali cuisine and is used in various forms:

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	Cooking: It is a key seasoning in almost every Nepali dish, adding flavor and aroma.
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	Pickles: Garlic is often used in making spicy pickles (achar) that complement meals.
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	Soups and Stews: It is commonly added to soups and stews for its taste and health benefits.
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	Medicinal Use: In traditional Nepali medicine, garlic is used for its medicinal properties to treat various ailments.
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	Food Preservation: Garlic is sometimes used to preserve foods and enhance their shelf life.
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	Religious Practices: In Hindu religious practices, garlic is offered as a symbol of protection and purification.
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Garlic is easily accessible in Nepal, and its widespread use in cooking not only adds flavor but also provides potential health advantages. However, for certain medical conditions or dietary restrictions, it&#39;s essential to consult with a healthcare provider or nutritionist before significantly increasing garlic consumption.

Garlic Lashun (लसुन)

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Garlic Lashun (लसुन)

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