Duck Egg - हाँसको अण्डा

Duck eggs are consumed in Nepal as a nutritious alternative to chicken eggs, offering a richer flavor and higher fat content. They are used in traditional dishes, especially in rural areas, and are valued for their dense yolk, which enhances the taste of curries and stir-fries. Duck eggs are also used in baking due to their larger size and higher protein content. In some regions, they are considered a delicacy and consumed boiled or fried.