Consumption:

<ul>
	<li>Nutritional Value: Dried apples are a popular snack in Nepal due to their long shelf life and rich nutritional content, including dietary fiber, vitamins, and antioxidants.</li>
	<li>Culinary Use: They are consumed as snacks, in desserts, and as ingredients in traditional dishes or granola mixes.</li>
	<li>Urban Popularity: With increasing health awareness, dried apples are becoming more popular in urban areas as a healthy alternative to processed snacks.</li>
</ul>

<h3>Production:</h3>

<ul>
	<li>Apple-Producing Regions: Nepal produces apples mainly in mountainous regions such as Mustang, Jumla, Dolpa, and Manang.</li>
	<li>Drying Methods: Traditional sun-drying is common in rural areas, while more advanced drying techniques (solar dryers or mechanical dehydrators) are being introduced to enhance quality.</li>
	<li>Small-Scale Industry: Dry apple production is typically a small-scale or cottage industry, with some cooperatives and NGOs supporting farmers to add value to their produce.</li>
	<li>Market and Exports: Local markets dominate, but there is potential for export to international markets, especially if quality and packaging are improved.</li>
</ul>

Dry apple production supports sustainable livelihoods in rural areas and helps reduce post-harvest losses in apple surplus regions.

Dry Apple (सुख्खा स्याउ)

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Dry Apple (सुख्खा स्याउ)

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