Cow Ghee

Cow Ghee is a clarified butter made from cow's milk, widely used in cooking, traditional medicine, and religious rituals.

Key Benefits

• Cooking: Ideal for frying and sautéing due to its high smoke point, adding rich flavor to dishes.
• Health: Rich in vitamins A, D, E, and K, supports digestion, boosts heart health, and has anti-inflammatory properties.
• Ayurvedic Use: Known for promoting digestion and skin health, and enhancing memory.

Availability

Cow ghee is easily available in stores and online in Nepal. Purchase fresh, high-quality cow ghee through Sewapoint for convenient doorstep delivery.