Corn grits, known as &quot;मकै को च्याखला&quot; in Nepali, are coarsely ground corn kernels. They are a staple food in various cuisines, particularly in the Southern United States and Latin America. Corn grits come in different textures, ranging from fine to coarse, and are often used to make dishes like polenta, porridge, or as a side dish.Nutritional Value:

<ul>
	<li>Rich in carbohydrates</li>
	<li>Contains dietary fiber</li>
	<li>Good source of vitamins and minerals, including B vitamins and magnesium</li>
</ul>

Culinary Uses:

<ul>
	<li>Cooked as a breakfast porridge</li>
	<li>Used in baking or as a thickening agent</li>
	<li>Served as a base for toppings like cheese or gravy</li>
</ul>

Corn grits are versatile and can be prepared in various ways, making them a popular choice for both savory and sweet dishes.

Corn Grits - मकै को च्याखला

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Corn Grits - मकै को च्याखला

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