Chiuri Honey - चिउरीको मह

Chiuri Honey - चिउरीको मह

Chiuri Honey (Nepali: चिउरीको मधु) is produced from the nectar of the Chiuri tree (Indian Butter Tree), which grows primarily in the mid-hill regions of Nepal. The tree is culturally significant to indigenous communities, especially the Chepang people, who are known to harvest its honey.

Chiuri honey has a mild, slightly sweet taste and is lighter in color compared to other types of honey. It is valued not only as a food item but also for its medicinal properties. Locally, it is used to treat digestive issues, boost immunity, and promote overall wellness. The tree also produces butter-like fruit, which is used in making traditional Chiuri ghee.

Since the Chiuri tree is native to hilly areas, the honey is less common and considered a unique, eco-friendly product.
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