Chana Dal

Chana Dal is a larger, yellow lentil made from split chickpeas, known for its nutty taste and dense texture. It is frequently used in Nepali curries, stews, and snacks like deep-fried dal balls. Chana Dal is rich in protein and fiber, aiding in weight management and heart health. The lentil’s firm texture holds up well in slow-cooked dishes, providing a satisfying bite. This lentil is also a good source of vitamins B and C, essential for maintaining energy levels and immune health.