Buteko Makai (भुटेको मकै) - Roasted Corn

Bhuteko Makai (भुटेको मकै), translating to "roasted corn," is a beloved snack in Nepal, especially common in rural areas. Traditionally, dried maize kernels (सुक्खा मकैका गेडा) are roasted over an open flame or in a pan until they become crispy and flavorful.

The preparation of bhuteko makai (भुटेको मकै) is simple yet satisfying, often enjoyed on its own or with other local ingredients. In many parts of Nepal, maize (मकै) is a staple crop, and its roasted version is a nostalgic treat for many. The snack's crunchy texture (करकरा मकै) and smoky flavor (धुँवा जस्तो मकैको स्वाद) make it highly popular.

Being an accessible and affordable food, bhuteko makai (भुटेको मकै) represents the deep cultural and agricultural connection of maize to Nepalese life.