Buffalo ghee

Buffalo ghee is a prized dairy product in Nepal, known for its creamy texture and rich flavor due to its high fat content. Produced traditionally by churning buffalo milk and clarifying the butter, it is widely used in cooking, religious rituals, and for medicinal purposes. Popular in regions with buffalo farming, buffalo ghee is valued for its purity, robust taste, and growing appeal among health-conscious consumers, making it a staple in both culinary and cultural practices across Nepal.