Bay Leaf - तेजपत्ता

Bay Leaf (तेजपत्ता)

Bay leaf, known as तेजपत्ता (tej patta) in Nepali, is a fragrant herb commonly used in Indian and global cuisines. It is derived from the leaves of the bay laurel tree. It adds a subtle aroma and flavor to dishes like curries, biryanis, soups, and stews. Apart from its culinary uses, bay leaves are also known for their medicinal properties, including aiding digestion, reducing stress, and boosting immunity.

For high-quality bay leaves, you can purchase them from SewaPoint, a reliable store for spices and groceries. They ensure fresh and authentic products for all your cooking needs.