Varieties of Cheese Consumed in Nepal
- Hard Chhurpi: Made from yak or cow milk, this very hard and chewy cheese is a traditional snack in mountainous regions. It's often chewed on for extended periods and is especially popular among trekkers and locals in high-altitude areas.
- Soft Chhurpi: Resembling cottage cheese, soft chhurpi is used in curries, salads, and as a side dish. Its mild flavor makes it versatile for various culinary applications.
- Specialty: A sweet, creamy product similar to ricotta cheese, made by reducing milk to a thick consistency.
- Usage: It is primarily used in making traditional Nepali sweets and desserts, such as khuwa barfi and other milk-based delicacies.
- Specialty: A fresh, soft cheese that does not melt when heated, making it ideal for cooking.
- Usage: Widely used in curries, snacks, and grilled dishes. It's a key ingredient in popular dishes like paneer tikka, paneer butter masala, and palak paneer.
- Specialty: Known for its stretchy texture and mild flavor.
- Usage: Primarily used on pizzas, in pasta dishes, and various Western-style dishes. It's also enjoyed in salads, like Caprese, and as a topping for sandwiches and burgers.
- Specialty: A versatile cheese with a rich, sharp flavor that intensifies with aging.
- Usage: Used in sandwiches, burgers, casseroles, and cheese sauces. It's also popular as a snack, paired with fruits or crackers.
- Specialty: Mild and nutty flavor with characteristic holes.
- Usage: Often used in sandwiches, cheese platters, and fondue. Its mild flavor makes it a great addition to various dishes without overpowering other ingredients.
- Specialty: Produced in high-altitude regions like Mustang and Rasuwa, offering a unique flavor influenced by the pristine Himalayan environment.
- Usage: Similar to European hard cheeses, it's used in cooking, snacking, and as part of cheese platters. Its distinct taste makes it a sought-after delicacy.
Gouda and Other Artisan Cheeses
- Specialty: Made by small-scale producers, often using traditional methods and local ingredients.
- Usage: Varieties like Gouda and blue cheese are used in gourmet cooking, cheese platters, and as accompaniments to wine and fruits. These cheeses add a sophisticated touch to any meal.
- Specialty: A locally produced cheese with a mild, creamy flavor and semi-hard texture.
- Usage: Used in various Nepali dishes, including curries and salads, and enjoyed as a snack. Its versatile nature makes it a popular choice in both traditional and modern recipes.