Agricultural Products from Jumla, Nepal

Agricultural Products from Jumla, Nepal

Jumla, located in the Karnali Province of Nepal, is a region known for its unique and diverse agricultural practices, largely shaped by its high-altitude terrain and traditional farming methods. The district is situated in the mid-western part of Nepal and is one of the highest rice-growing areas in the world.

Key Agricultural Productions from Jumla:

  1. Red Rice (Marsii Rice) - (रातो चामल / मार्सी चामल):

    • Jumla is famous for its red rice, locally known as "Marsii Rice" (मार्सी चामल). This rice is unique because it is grown at an altitude of about 2,500 meters above sea level. It has a distinct flavor and is rich in nutrients, especially antioxidants.

  2. Apple Farming - (स्याउ खेती):

    • Jumla is one of the prime apple-producing regions in Nepal. The apples (स्याउ) from Jumla are known for their sweetness and crisp texture. The region produces several varieties of apples, which are distributed both locally and to other parts of Nepal.

  3. Barley and Buckwheat - (जौ र फापर):

    • Given the high-altitude conditions, Jumla is well-suited for the cultivation of barley (जौ) and buckwheat (फापर). These crops are staple foods in the region and are used in a variety of traditional dishes.

  4. Vegetables and Beans - (तरकारी र गेडागुडी):

    • Jumla produces a variety of vegetables (तरकारी), including potatoes (आलु), beans (गेडागुडी), and leafy greens. Beans, such as black beans (कालो भटमास) and kidney beans (राज्मा), are particularly popular and form an important part of the local diet.

  5. Herbs and Medicinal Plants - (जडीबुटी र औषधीय बोटबिरुवा):

    • The region is rich in biodiversity and is known for its production of various medicinal herbs and plants (जडीबुटी र औषधीय बोटबिरुवा). These include yarsagumba (यार्सागुम्बा), jatamansi (जटामसी), and other herbs used in traditional medicine.

  6. Livestock - (पशुपालन):

    • Livestock farming (पशुपालन) is also an integral part of agriculture in Jumla. The region is suitable for raising animals such as sheep (भेडा), goats (बाख्रा), and yaks (चौंरी), which are important for meat, milk, wool, and as a source of manure for fertilizing the fields.

These Nepali names provide a closer connection to the local context and cultural significance of these agricultural products in Jumla.